We like to do things differently at Chad’s BBQ. We are a small, locally-owned restaurant, and we pride ourselves on delivering quality comfort food. With this in mind, we also love being an eclectic place for locals to enjoy a one of a kind bite to eat. Come splurge and enjoy some fantastic pub fare and BBQ, and find out what makes Chad’s unique.
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If you’ve run out of gift ideas for your family and friends this holiday, BBQ accessories may be the way to go. From Chad’s T-shirts and barbecue sauce to gift cards galore, you can’t go wrong. Now is the time to show appreciation for the ones you love. So, visit Chad’s BBQ this holiday and grab some gear.
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There has been a long-debated question among bar-goers about the differences between lagers vs. ales. The lager lovers have their idea as to why lagers are better than ales. And on the other hand, those who enjoy ales have their version of why ales are better than lagers. Let’s take a look at the difference between the two and find out why some people might choose one over the other.
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If you are a meat lover, like many people are, then you most likely enjoy trying new recipes. There are many ways to enjoy meat, from the grill to the oven. Perhaps, one of the most popular ways in which to dine is with smoked meat. Smoked meat has a distinct flavor from the smoking process that cannot be duplicated via the oven or grill. But where did it all begin? Who decided to try the smoking process for the very first time? The history of smoked meat is quite interesting and something that meat lovers are sure to enjoy learning about. Read on to see how this delicious cooking process first came about.
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There is no denying that backyard barbecues are an American tradition, especially if you are a Maryland local. The Chesapeake Bay serves as the perfect backdrop to a relaxing evening with good food and great friends. Whether you are hosting or just attending a backyard BBQ this season, there are a few essentials that will make your party fun and memorable for years to come. To make things easy, we’ve made a list of must-have Maryland BBQ basics that should get you started.
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Having originated in Poland, Kielbasa is a delicious food item that is now enjoyed around the world. Nearly everyone has tried this sausage in some form and at some point in time, be it in a dish for dinner or straight off the grill. It is a fun word to say and has a most interesting history. Learn more about Kielbasa, it’s history and how it is made.
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We could chew the fat for hours about the perfect BBQ and beer pairings. At Chad’s we feel it is the quintessential meal combo. Here are a few suggestions for you to try!
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At Chad’s BBQ we all love beer! Did you know that humans have been brewing and imbibing this frothy beverage for over 5000 years? Learn about that, and more, with this history of beer. Cheers!
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Have you ever wondered where did the word BBQ come from? Or about the origin of the art of the barbecue? Much as any prized method it is steeped in tradition, mixed in with a little bit of superstition and passion.
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We already mentioned, and you should know, that we love craft beer. So much, you may recall from our Part 1 of our We Love Maryland Craft Beers Part 2 series. To continue our ode to craft beer and pride in Maryland, we have some more great breweries and brews you should check out.
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