Inside the Smoker

BBQ at Weddings: Casual or Classy? Why Smoked Meats Belong at Your Big Day

On March 18, 2025 / Catering, Inside the Smoker / Leave a comment

Traditions can connect one generation to the next, but they can also become outdated and impractical. While weddings are traditionally formal events, modern couples of today are finding ways to make affordable, casual elements classy. Many young couples are paying for their own events on tight budgets. Others are putting money in multiple buckets, hoping to afford both a wedding and a down payment on a home. Some don’t want to wait to get married until some future date when their student loans are paid off. In any of these cases, the result is more intimate events characterized by casual elements that are elevated to suit the occasion — such as BBQ. But can smoked meats feel extravagant enough for a wedding? Here’s how serving BBQ at weddings works with this modern mindset.

BBQ Myths Debunked: Separating Fact From Fiction

On February 17, 2025 / Chads Sauces, Inside the Smoker, Meat

BBQ is more than just food—it’s a craft, a tradition, and, let’s be honest, a bit of an obsession. Everyone has an opinion on what makes the best BBQ, and with that comes plenty of myths. Some folks swear by certain techniques, others argue over sauce vs. dry rub, and then there are the people who think ribs should fall off the bone (spoiler: they shouldn’t). Let’s clear the smoke and set the record straight on some of the biggest BBQ myths out there.

Top Tips for Grilling Chicken Like a Pro

On September 18, 2024 / Inside the Smoker, Meat, Recipes

There’s nothing like taking that first bite of a perfect, juicy cut of grilled chicken. While you may think you need an expert chef to experience this level of culinary delight, that’s not the case. You can get those same tasty results at home — you just need the right techniques. If you’re ready to gain next-level grilling skills, stay tuned. Our expert tips for grilling chicken will delight your taste buds. From proper marinades to achieving juicy, flavorful chicken, we have you covered. Here are our top tips for grilling chicken like a true professional.

6 BBQ Hacks to Elevate Your Grilling Game

On August 27, 2024 / Inside the Smoker, Meat, Recipes

At Chad’s BBQ, we specialize in serving delicious meats. Whether you’re hosting a small backyard BBQ or throwing a big party, the quality of the food you serve matters.
We have the insider secrets on smoked and grilled meats, helping you elevate your cooking techniques. Using our tips and tricks, you can wow guests from all over. Put these elite BBQ hacks to use at your next celebration.

Brushes vs. Mops: Choosing the Best Tool for Your BBQ

On July 15, 2024 / BBQ and Beer, Inside the Smoker

Barbecue season is upon us, and there’s nothing quite like firing up the grill at home. When mastering the art of barbecue, choosing the right tools is just as important as selecting the right cut of meat. (Or perfecting your marinades and rubs.) So, let’s talk about an essential debate among grill masters: brushes vs. mops for applying sauces. But which is the better choice for your BBQ needs? Join us as we explore the nuances of these tools and discover which one might suit your grilling style best.

BBQ Essentials: Tools and Equipment Every Grill Master Needs

On June 12, 2024 / Inside the Smoker, Meat

Welcome to the sizzling world of BBQ, where every meal becomes a delicious adventure! Whether firing up the grill for a casual family dinner or hosting a grand backyard bash, having the right tools and equipment can make all the difference. A true grill master knows that it’s not just about the meat – it’s about the perfect combination of preparation, technique, and essential gear.

Maryland Events Perfect for BYO-BBQ

On May 17, 2024 / BBQ and Beer, Catering, Inside the Smoker, Meat

As the days get warmer and the evenings longer, there’s no better way to enjoy the season than with a Bring Your Own BBQ (BYO-BBQ) event. Chad’s BBQ Restaurant is excited to share why these gatherings are fantastic for our community and some tips to ensure your BYO-BBQ is a sizzling success.

Grill & Graduate: Why BBQ is Perfect for Your Graduation Party!

On April 17, 2024 / Catering, Inside the Smoker, Meat

As spring rolls in and caps are poised to fly, planning the perfect celebration for your graduate is top of mind. If you’re looking for a festive, fun, and flavorful way to honor this milestone, a graduation party catered by Chad’s BBQ might be your ticket to an unforgettable event.

Smoking Meats Beyond the Brisket – Menu Items We Smoke

On March 25, 2024 / Inside the Smoker, Meat

While brisket often takes center stage in smoked meats, an inviting array of undiscovered treats beckons from the sidelines. At Chad’s BBQ, we take immense pride in curating a diverse menu of meats, each distinguished by its unique taste and culinary charm. Join us as we delve into our menu’s extraordinary meats, venturing well beyond brisket. Nestled in the welcoming community of Riva, Maryland, Chad’s BBQ is a sanctuary for lovers of smoked meats and hearty flavors. Our smokehouse has captured the hearts of both locals and travelers with its unwavering dedication to premium ingredients, masterful techniques, and unparalleled hospitality. We invite you to join us on a delightful exploration of the succulent treasures waiting at Chad’s BBQ.

The Benefits of Smoking: Exploring Low and Slow Cooking

On February 14, 2024 / Inside the Smoker, Meat

If you know anything about Chad’s, it is how much we love smoking meat. We don’t stop at just the usual culprits, we smoke everything. Our wings, our burgers, and just about every meat we have on our menu. However, smoking meat might seem trendy, but its roots go way back. Unlike back then though, today we use it more for infusing flavor and creating amazing taste.