Grab your bibs and loosen your belts because we’re embarking on a flavorful journey across the United States, exploring the mouthwatering world of regional BBQ styles! America’s BBQ traditions are as diverse as the landscapes they hail from, and we’re about to dive into the sizzle, smoke, and sauciness of it all.

As it turns out, Southern cooking’s trademarks were born from survival techniques—frying and salted meats kept people alive. The Southern Foods at Chad’s and their history begin their roots in Georgia, Mississippi, and Alabama, a collection of states commonly called the Deep South. Read on to learn more about Southern foods at Chad’s and how we can satisfy that craving with historical recipes.

Pickles, made from cucumbers submerged in brine, have been around for thousands of years. Although they are thought to have originated in India, the name comes from the Dutch word “pekel,” meaning brine. Regardless of their storied origins, these tangy treats have spread across the globe, amassing an army of pickle lovers along the way and becoming favorite menu items at greasy spoon diners and prestigious establishments alike. Whether you’re indulging pregnancy cravings, need an essential electrolyte, or are simply hankering for some salty, sour delight, you’ll find that the menu at Chad’s has a lot to offer in the way of pickles. It’s all thanks to delectable pickles that are made in-house. Which delicious dishes are likely to pique your palate when you’re peckish for pickles?