Meat

Top 5 Flavorful Menu Items of the Day

On October 15, 2019 / BBQ and Beer, Catering, Meat

We all have days when we’re too busy to cook dinner for the whole family. That’s when Chad’s BBQ comes in to save the day. We’ve been cooking up quality smoked meat since 2013 and our BBQ restaurant stands out as one of the best. That’s because we make every one of our menu items from scratch. Not to mention, we slowly smoke all the meats and create unique spice rubs in house. So, just give us a call and we’ll put together a family-style meal that’s packed with smoked flavor and ready to serve.

Throwback Tunes for the Summer BBQ

On May 17, 2019 / BBQ and Beer, Chads Sauces, Meat

What goes perfectly with summer barbeque? Well, of course, there’s the delicious sides, cocktails, and fire pits. But, if there’s one thing every BBQ bash needs, it’s throwback tunes. That’s right. Put away today’s pop hits and brush the dust off your old records. The comforting sound of The Beatles, Jethro Tull, and The Beach Boys coming through your speakers is sure to get those good vibes flowing. To help you create the perfect playlist for your summer BBQ, we’ve put together a few of our favorite summer hits.

May is National BBQ Month

On April 18, 2019 / BBQ and Beer, Catering, Chads Sauces, Meat, Recipes

Did you know that May is National BBQ Month? Well, now you do. But, it doesn’t make much difference to Chad’s because every month is National BBQ Month here. If you can’t get enough of the sweet and smoky goodness, it’s the perfect time of year to enjoy it. Instead of cooking the same old meats and sides, why not branch out a bit? In the spirit of this national holiday, here are five new ways to enjoy the BBQ that we all love.

Different Meat Cuts Explained

On December 10, 2018 / Meat

Have you ever noticed just how many different types of meat there are? There’s steak, ribs, pastrami, and burgers, just to name a few – and that’s only including beef. That’s because meat looks and tastes different depending on where it comes from on the animal. Meat from a cow’s rear end is prepared and served very differently than meat from the cow’s shoulders. The same idea applies to other animals, too, such as pigs. To help you get a better understanding of meat cuts, here’s a breakdown.