There’s nothing like taking that first bite of a perfect, juicy cut of grilled chicken. While you may think you need an expert chef to experience this level of culinary delight, that’s not the case. You can get those same tasty results at home — you just need the right techniques. If you’re ready to gain next-level grilling skills, stay tuned. Our expert tips for grilling chicken will delight your taste buds. From proper marinades to achieving juicy, flavorful chicken, we have you covered. Here are our top tips for grilling chicken like a true professional.

At Chad’s BBQ, we specialize in serving delicious meats. Whether you’re hosting a small backyard BBQ or throwing a big party, the quality of the food you serve matters.
We have the insider secrets on smoked and grilled meats, helping you elevate your cooking techniques. Using our tips and tricks, you can wow guests from all over. Put these elite BBQ hacks to use at your next celebration.

There’s no shortage of grilling myths out there, from how many times to turn a steak to whether you must have grill marks on food or not. The truth is that many of the “laws of grilling” that have been drilled into our brains since childhood (say “hello” to your dad for us) are just simply not true. Grilling is an area of cooking in which “that’s the way we’ve always done it” rules the roost, but there are a handful of grilling myths that you need to unlearn STAT.

Are you in search of the perfect side dish to go with your smoked meats? Many people think of traditional side dishes like pork and beans or mac and cheese. But smoke-roasted veggies may be the secret ingredient you have been looking for to round out your plate. Veggies can be the perfect pair for your smoked meats with a similar flavor profile and a healthy touch. If you want to make your next meal magnificent, you should think about adding some veggies to that smoker!

If you have a family get-together coming up, a big BBQ, or a special occasion that only a slab of delicious meat can celebrate, it’s a good time to break out the smoker. And if you’ve got brisket on the mind, you need to do it right. That means you have to learn how to keep a brisket moist. Nothing’s worse than dry meat at a BBQ. If you aren’t a pro BBQ connoisseur just yet, but you want to make sure your brisket comes out perfectly, we’ve got some tips and advice on how to keep a brisket moist.