Ahhh, corn sweet corn… on the cob! Arguably one the best parts about summer. Who doesn’t love a vegetable you can eat with your hands that tastes like dessert? Now most of us are familiar with the tried and true way of boiling it in a pot of water on the stove, but there are several other delicious ways to cook it you might not have heard of.
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This year Easter is going to look different than years past. Unfortunately, the packed churches, family gatherings, and traditions will have to be sacrificed during our self-isolation and quarantine. However, that doesn’t mean the celebration stops. Easter Sunday still represents a time of renewal, appreciation, and family. So while it might not look the same, we can still have a great time. And because we might not have all the ingredients for a traditional Easter meal, we may need to improvise a bit. Here are some Easter BBQ recipes you might want to try this year.
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As if cheese, in general, could become any more enjoyable, there’s always room to take it up a notch. We’re talking Grilled Cheese to be exact. Not to be confused with your standard hot and melty grilled cheese sandwich. Nope. We can do better than that. Of course, not just any type of cheese will do. After all, we have high expectations for all of our meals, not just BBQ. Below are a few tips on how to create the ultimate grilled cheese using the best ingredients.
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May might have been National BBQ Month, but we are celebrating it all year long! And just when we thought that BBQ-infused cocktails were awesome, we have found some recipes that used BBQ sauce in new ways! So, put on some throwback tunes and let’s check out these innovative ways to use BBQ sauce.
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Smoky, flame broiled, savory – these are all words that perfectly describe barbecue, arguably America’s favorite summertime meal. But, now they also apply to a phenomenon that has taken bars and restaurants by storm – BBQ-infused cocktails. Here’s a look at the new trend and a few delicious recipes to try at home.
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Hoist the flags and cue “The Star-Spangled Banner,” because America’s birthday is right around the corner. There’s no better way to celebrate Independence Day than by planning a family vacation or hosting a gathering at home. Wherever your holiday takes you, these 4th of July party ideas will make it unforgettable.
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Did you know that May is National BBQ Month? Well, now you do. But, it doesn’t make much difference to Chad’s because every month is National BBQ Month here. If you can’t get enough of the sweet and smoky goodness, it’s the perfect time of year to enjoy it. Instead of cooking the same old meats and sides, why not branch out a bit? In the spirit of this national holiday, here are five new ways to enjoy the BBQ that we all love.
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Paired often with slow-cooked barbecue, grilled chicken or pork, coleslaw is one of the most popular side dishes. But, where was this American favorite created? How did it become the side dish that it is today? As the experts on barbecue and its popular sides, we’re here to tell you the story of how this dish came to be. Read below to discover the unique history of coleslaw.
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If there’s one thing we know to be true, it’s that there’s no such thing as good BBQ without an equally good sauce. Some would even argue that it’s the best part, but that’s still left to be debated. The right sauce isn’t too sweet, too tangy, too hot, or too smoky. It’s not overly thick or thin, but just right. You know it when you taste it. So, whatever juicy BBQ you choose to indulge in, don’t skimp on the good stuff. And, by ‘good stuff’ we mean Chad’s sauces. This fall, get cookin’ and try these delicious recipes made with Chad’s homemade sauces.
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Can’t get enough barbeque? When you’re not eating at Chad’s, you can still enjoy your favorite BBQ meals from the comfort of your home. You don’t even need special equipment or appliances. In fact, all you need is a Crock-Pot® or another slow cooker. Follow these BBQ recipes for your Crock-Pot to make quick, simple and tasty meals the whole family will love.
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